Ingredient

Vanillian-an Artificial Flavor

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Source
Not animal-derived
Allergen
No
Role in food
Artificial vanillin is used as a flavoring agent to impart a sweet, vanilla-like taste …

What it is

Vanillin is the primary component of the extract of the vanilla bean. It is also synthesized artificially, most commonly from guaiacol, a compound derived from petroleum or wood smoke. Artificial vanillin is chemically identical to natural vanillin.

Why it's used

Artificial vanillin is used as a flavoring agent to impart a sweet, vanilla-like taste and aroma to foods and beverages. It is frequently found in baked goods, candies, ice cream, and chocolate products.

Health notes

Vanillin is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. International bodies like JECFA have evaluated vanillin and established acceptable daily intake levels. Research has explored potential antioxidant and anti-inflammatory properties of vanillin, but more studies are needed to confirm these effects in humans at typical dietary intake levels.

Allergen info

Vanillin is not derived from any of the nine major allergens and does not contain gluten.

Products containing Vanillian-an Artificial Flavor

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Madelaine Chocolate Novelties The Madelaine Chocolate Company, Solid Milk Chocolate Chocolate High in saturated fat — 35% DV per serving 556kcal 8.3Protein 33.3Fat 58.3Carbs Madelaine Chocolate Novelties The Madelaine Chocolate Company, Solid Milk Chocolate Chocolate High in saturated fat — 35% DV per serving 556kcal 8.3Protein 33.3Fat 58.3Carbs Madelaine Chocolate Novelties The Madelaine Chocolate Company, Solid Dark Chocolate Chocolate High in saturated fat — 40% DV per serving 525kcal 5Protein 32.5Fat 57.5Carbs Madelaine Chocolate Novelties The Madelaine Chocolate Company, Solid Dark Chocolate Chocolate High in saturated fat — 40% DV per serving 526kcal 5.3Protein 31.6Fat 57.9Carbs Radiator Specialty Company Solid Milk Chocolate Chocolate High in saturated fat — 40% DV per serving 553kcal 7.9Protein 31.6Fat 57.9Carbs Madelaine Chocolate Novelties Milk Chocolate Malt Balls Chocolate High in saturated fat — 40% DV per serving 525kcal 5Protein 27.5Fat 67.5Carbs Madelaine Chocolate Novelties Solid Dark Chocolate Chocolate High in saturated fat — 40% DV per serving 526kcal 5.3Protein 31.6Fat 57.9Carbs Madelaine Chocolate Novelties The Madelaine Chocolate Company, Solid Milk Chocolate Chocolate High in saturated fat — 40% DV per serving 550kcal 7.5Protein 32.5Fat 57.5Carbs Madelaine Chocolate Novelties Hatchers Caramel Filled Milk Chocolate Chocolate High in saturated fat — 35% DV per serving 553kcal 5.3Protein 31.6Fat 60.5Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.