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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Artificial flavors, including vanillin, are used to add or enhance taste and aroma in …
What it is
Vanillin is the primary flavor compound found in vanilla beans. Artificial flavors are mixtures of chemical compounds that mimic natural flavors. These artificial flavorings are created in laboratories and can be derived from natural sources or synthesized.
Why it's used
Artificial flavors, including vanillin, are used to add or enhance taste and aroma in a wide variety of foods. They are commonly found in baked goods, candies, beverages, and dairy products, providing a consistent and cost-effective flavor profile.
Health notes
Vanillin and artificial flavors are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. Regulatory bodies like JECFA have evaluated many flavoring substances. While generally considered safe in typical food amounts, some individuals may have sensitivities. Research into the long-term effects of consuming a wide array of artificial flavorings is ongoing.
Allergen info
Vanillin and most artificial flavors are not derived from major allergens. However, the specific source ingredients used to create artificial flavors can vary, and in rare cases, may be derived from allergens. Gluten is not typically associated with vanillin or artificial flavors.
Products containing Vanillin And Artificial Flavors
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.