Vegan Flavoring
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What it is
Vegan flavoring is a broad term for flavor compounds used in plant-based foods that do not contain animal products. These flavorings can be derived from natural sources like fruits, vegetables, or spices, or they can be synthesized in a lab to mimic specific tastes.
Why it's used
Manufacturers use vegan flavorings to replicate the taste of animal-derived ingredients, such as cheese, in plant-based alternatives. They are added to enhance or create specific flavor profiles in a wide range of vegan products, including dairy alternatives, meat substitutes, and baked goods.
Health notes
Vegan flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate flavorings for safety. Evidence does not suggest adverse health effects from typical consumption of these flavorings.
Allergen info
Vegan flavorings are not derived from any of the 9 FDA major allergens. They do not contain gluten.
Products containing Vegan Flavoring
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Esti Foods LLC
Cheddar Style With Extra Virgin Olive Oil, Cheddar Style
High in saturated fat — 35% DV per serving
311kcal
0Protein
25Fat
21.4Carbs
Esti Foods LLC
Plant-Based Feta Style Block Cheese
High in saturated fat — 30% DV per serving
282kcal
0Protein
25Fat
14.3Carbs
Esti Foods LLC
Plant-Based Mozzarella Style Cheese Slices
High in saturated fat — 22% DV per serving
305kcal
0Protein
25Fat
20Carbs
Esti Foods LLC
Plant-Based Cheddar Style Cheese Slices
High in saturated fat — 22% DV per serving
305kcal
0Protein
25Fat
20Carbs
Esti Foods LLC
Plant-Based American Style Cheese Slices
High in saturated fat — 22% DV per serving
305kcal
0Protein
25Fat
20Carbs
Esti Foods LLC
Plant-Based Smoked Gouda Style Cheese Slices
High in saturated fat — 22% DV per serving
305kcal
0Protein
25Fat
20Carbs
Esti Foods LLC
Plant-Based Truffle Mozzarella Style Cheese Slices
High in saturated fat — 22% DV per serving
305kcal
0Protein
25Fat
20Carbs