Vegetable And Fruit Juice Added

Vegetable and fruit juice added is a blend of juices from various fruits and vegetables, often concentrated and then reconstituted with water. It is used to provide natural color and flavor to food products. The specific fruits and vegetables used can vary widely.

Manufacturers add vegetable and fruit juice to products primarily for coloring and flavoring. It is often used in snacks, candies, and baked goods to impart a natural fruit or vegetable taste and visual appeal. It can also contribute some natural sugars.

In the US, vegetable and fruit juices used as ingredients are generally recognized as safe (GRAS) by the FDA when used for their intended purpose. These juices are a source of vitamins and minerals, though processing can affect nutrient levels. International bodies like EFSA have evaluated various fruit and vegetable juices, but specific evaluations for this combined ingredient are not widely documented. Evidence does not suggest adverse health effects from consuming typical amounts found in food.