Vegetable Extract And Turmeric
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What it is
Vegetable extract is a general term for a liquid or semi-solid product made by extracting compounds from vegetables. Turmeric is a spice derived from the root of the *Curcuma longa* plant, known for its vibrant yellow-orange color.
Why it's used
These ingredients are often used to provide natural color to foods. Turmeric specifically imparts a yellow hue, while other vegetable extracts can offer various colors and subtle flavor notes. They are found in a range of processed foods, including frozen appetizers and entrees.
Health notes
Turmeric contains curcumin, which has been studied for its antioxidant and anti-inflammatory properties. The FDA lists turmeric as Generally Recognized As Safe (GRAS) for use as a food ingredient. JECFA and EFSA have evaluated turmeric and its components. Evidence on health benefits at typical dietary intake levels is still under research, and no adverse effects are expected from normal consumption.
Allergen info
Not a major allergen. Turmeric is not derived from any of the nine FDA major allergens, nor does it contain gluten.