Vegetable Juice Added

Vegetable juice added is a liquid extract made from one or more vegetables. It is produced by pressing or blending vegetables to release their juices, which are then typically filtered. The specific vegetables used can vary widely.

Manufacturers add vegetable juice for several purposes. It can be used to impart natural color, add a subtle vegetable flavor, or contribute to the overall liquid content of a food product. It is commonly found in salad dressings, sauces, and some frozen meals.

Vegetable juice added is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamins and minerals naturally present in the vegetables used. Regulatory bodies like JECFA and EFSA have evaluated various vegetable extracts, and they are typically considered safe at levels used in food. No significant health controversies are associated with its use as a food ingredient at typical intake levels.