Vegetable Juice And Citric Acid
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What it is
Vegetable juice is a liquid extracted from various vegetables. Citric acid is a weak organic acid found naturally in citrus fruits. It is often produced commercially through the fermentation of sugar by microorganisms.
Why it's used
Vegetable juice is used as a natural coloring agent and flavor enhancer in foods. Citric acid is commonly added to foods and beverages as an acidity regulator, preservative, and to impart a tart flavor.
Health notes
Vegetable juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Citric acid is also GRAS and widely used. Both are considered safe at typical consumption levels. International bodies like JECFA have evaluated citric acid, and it is approved for use in many countries.
Allergen info
Not a major allergen. Citric acid can sometimes be derived from corn or other sources, but it is highly purified and not considered allergenic.
Products containing Vegetable Juice And Citric Acid
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Lehi Valley Trading Company, Inc.
Blueberry Yogurt Pretzels, Blueberry
High in saturated fat — 22% DV per serving
High in added sugars — 24% DV per serving
467kcal
3.3Protein
20Fat
73.3Carbs
Tasty Brands
StrawberryBoli
High in added sugars — 24% DV per serving
261kcal
5.4Protein
5.4Fat
44.6Carbs
Tasty Brands
StrawberryBoli
High in added sugars — 24% DV per serving
261kcal
5.4Protein
5.4Fat
44.6Carbs