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Source
Not animal-derived
Allergen
No
Role in food
This combination is primarily used as a natural food coloring, offering a yellow to …
What it is
Vegetable juice is a liquid extracted from various vegetables, often a blend. Turmeric is a spice derived from the root of the *Curcuma longa* plant, known for its vibrant yellow-orange color. When used together, they can provide natural coloring and flavor to foods.
Why it's used
This combination is primarily used as a natural food coloring, offering a yellow to orange hue. It can also contribute subtle vegetable notes. You might find it in products like yogurt, cereals, cookies, and cheese spreads.
Health notes
Vegetable juice and turmeric are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Turmeric contains curcumin, which has been studied for its antioxidant and anti-inflammatory properties, though more research is needed to confirm significant health benefits from dietary intake alone. Regulatory bodies like JECFA and EFSA have evaluated turmeric and its compounds. Evidence on health effects is mixed and often depends on the form and amount consumed.
Allergen info
Not a major allergen. Turmeric is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.