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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use vegetable sources for a wide range of functions, including providing texture, acting …
What it is
Vegetable source refers to ingredients derived from plants, such as fruits, vegetables, grains, legumes, nuts, and seeds. These sources are processed in various ways to create ingredients used in food production. Examples include vegetable oils, starches, fibers, and natural flavorings.
Why it's used
Manufacturers use vegetable sources for a wide range of functions, including providing texture, acting as emulsifiers, and serving as natural sweeteners or flavorings. They are found in numerous food products, from baked goods and dairy alternatives to processed snacks and beverages.
Health notes
Ingredients derived from vegetable sources are generally recognized as safe by the FDA when used as intended. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate many food ingredients, including those from vegetable origins, for safety. While generally considered healthy, the health impact depends on the specific ingredient and the overall diet.
Allergen info
Depending on the specific vegetable source, it may be derived from or contain one of the 9 FDA major allergens (e.g., soy, peanuts, tree nuts, wheat). If the ingredient is a specific legume or nut, it would be considered a major allergen. Gluten may be present if derived from wheat or barley. Otherwise, it is not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.