Vegetable/fruit Extract

Vegetable or fruit extracts are concentrated liquids or powders made from fruits and vegetables. They are produced by pressing, extracting, or otherwise processing the plant material to capture its natural flavors, colors, or other compounds.

Manufacturers use these extracts to add natural flavor and color to a variety of foods, such as baked goods, beverages, and confectionery. They can also contribute to the overall taste profile of a product without adding significant amounts of sugar or other ingredients.

Vegetable and fruit extracts are generally recognized as safe (GRAS) by the FDA when used in food. Regulatory bodies like the European Food Safety Authority (EFSA) have also evaluated various fruit and vegetable extracts. At typical consumption levels found in food, they are not associated with adverse health effects. Research is ongoing into the specific health benefits of compounds found in certain fruit and vegetable extracts.