Vine-ripened Crushed Tomatoes

Tomatoes that have been allowed to ripen fully on the vine, picked, and then crushed. They are a common base ingredient in many tomato-based products, providing a fresh, slightly sweet, and acidic tomato flavor.

Manufacturers use crushed tomatoes to provide a natural tomato flavor, color, and texture to foods. They are a primary ingredient in ketchup, pasta sauces, pizza sauces, and other savory dishes where a distinct tomato taste is desired.

Vine-ripened crushed tomatoes are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a source of nutrients like Vitamin C and lycopene. International bodies like JECFA have evaluated tomatoes and tomato products. Evidence does not suggest adverse health effects from typical consumption.