Ingredient

Vine Ripened Unpeeled Diced Tomatoes

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Source
Not animal-derived
Allergen
No
Role in food
Diced tomatoes are used as a base or ingredient in many dishes, adding flavor, …

What it is

Tomatoes that are picked when fully ripe on the vine and then diced. They are a common fruit, originating from the *Solanum lycopersicum* plant, and are widely cultivated around the world.

Why it's used

Diced tomatoes are used as a base or ingredient in many dishes, adding flavor, texture, and moisture. They are frequently found in sauces, soups, stews, casseroles, and salsas.

Health notes

Tomatoes are a good source of vitamins and antioxidants, particularly lycopene. The FDA considers tomatoes to be generally recognized as safe (GRAS). International bodies like JECFA have evaluated tomatoes and their components. No specific health concerns are associated with the typical consumption of tomatoes.

Allergen info

Tomatoes are not one of the 9 FDA major allergens. They do not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.