Water And Lemon Juice Concentrate

This ingredient is a combination of purified water and lemon juice that has been concentrated to remove most of its water content. The concentration process intensifies the flavor and aroma of the lemon. It is commonly used to add a tart, citrus flavor to foods and beverages.

Manufacturers use water and lemon juice concentrate to provide a natural-seeming lemon flavor and acidity to products. It can also act as a preservative by lowering pH. It is found in beverages, sauces, dressings, baked goods, and marinades.

Water and lemon juice concentrate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of vitamin C, though amounts vary. Regulatory bodies like JECFA and EFSA have evaluated citric acid and related compounds, generally finding them safe for consumption. At typical intake levels found in food, it is not associated with adverse health effects.