Water Cane Sugar
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What it is
Water Cane Sugar refers to a syrup made by dissolving cane sugar in water. Cane sugar is a type of sucrose, a disaccharide, which is extracted and refined from sugarcane plants. This syrup is commonly used in food and beverages.
Why it's used
This syrup is primarily used as a sweetener in many food and drink products, such as yogurts, juices, and flavored beverages. It also contributes to the texture, mouthfeel, and preservation of these items.
Health notes
Cane sugar is generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sucrose and did not set a numeric acceptable daily intake. Excessive intake of added sugars, including cane sugar, can contribute to dental cavities and may be associated with weight gain and related health issues.
Allergen info
Neither water nor cane sugar is considered a major allergen.
Products containing Water Cane Sugar
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Danone US, LLC
Strawberry Rhubarb Oatmilk Yogurt Alternative, Strawberry Rhubarb
80kcal
2Protein
2.3Fat
12.7Carbs
Jazzles, Inc.
Coconut Coco Con Crema Premium Ice Cream Bar, Coconut Coco
High in saturated fat — 40% DV per serving
High in added sugars — 38% DV per serving
207kcal
4.5Protein
11.7Fat
23.4Carbs
Low-Fat Greek Yogurt
High in added sugars — 30% DV per serving
125kcal
6.2Protein
3.1Fat
17.2Carbs
Dannon Company
Activia Dannon Fiber Blended Strawberry & Cereal and Pineapple & Cereal Lowfat Probiotic Yogurt 12-4 oz. Cups
80kcal
3.5Protein
1.3Fat
14.2Carbs