Water Glycerin

Glycerin, also known as glycerol, is a clear, colorless, odorless, and viscous liquid. It is a sugar alcohol that can be derived from plant oils, animal fats, or petroleum. Glycerin is a byproduct of soap manufacturing or can be produced synthetically.

Manufacturers add glycerin to foods as a humectant (to retain moisture), a solvent for flavors and colors, and a sweetener. It helps prevent foods from drying out and improves texture. Glycerin is commonly found in baked goods, frostings, candies, and beverages.

Glycerin is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized differently than sugar and does not significantly impact blood sugar levels. JECFA has evaluated glycerin and established an acceptable daily intake. At typical food intake levels, it is not associated with adverse health effects.