Water Maltodextrin
What is Water Maltodextrin?
Maltodextrin is a type of carbohydrate made from corn, rice, potato starch, or wheat. It is produced by breaking down starches through a process called hydrolysis. It appears as a white powder and is easily digestible.
Is Water Maltodextrin vegan?
Water Maltodextrin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Water Maltodextrin gluten-free?
If derived from wheat, it is highly purified, and gluten is typically not present in the final product.
Is Water Maltodextrin a major allergen?
Maltodextrin is not a major allergen.
What is Water Maltodextrin used for?
Manufacturers add maltodextrin as a thickener, a bulking agent, or a sweetener.
Is Water Maltodextrin safe?
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add maltodextrin as a thickener, a bulking agent, or a sweetener. It can also be used to improve the texture and mouthfeel of foods. It is commonly found in processed foods like baked goods, sauces, and snack mixes.
Health notes
Maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that can raise blood sugar levels, similar to other sugars. While it provides energy, it offers little nutritional value. JECFA and EFSA have evaluated maltodextrin and found it safe for consumption.
Allergen info
Maltodextrin is not a major allergen. If derived from wheat, it is highly purified, and gluten is typically not present in the final product.
Foods that contain Water Maltodextrin
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