Watermelon Flesh

Watermelon flesh is the soft, juicy, edible part of the watermelon fruit. It is naturally sweet and hydrating, primarily composed of water. It is typically consumed fresh or processed into juices and other food products.

Watermelon flesh is used to provide natural sweetness, flavor, and moisture in food products. It is commonly found in fruit juices, nectars, fruit drinks, and smoothies. Manufacturers may also use it as a base for frozen desserts or as a flavoring agent.

Watermelon flesh is recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of vitamins, minerals, and antioxidants like lycopene. While generally considered healthy, excessive consumption of watermelon juice could contribute to high sugar intake from natural sources. JECFA and EFSA have evaluated watermelon as a foodstuff.