We Add Live Probiotics

Probiotics are live microorganisms, often bacteria or yeasts, that are thought to provide health benefits when consumed. They are naturally found in the body and in certain fermented foods. For use in packaged foods, specific strains are often cultured in labs.

Probiotics are added to foods to potentially improve their health profile, particularly for gut health. They are most commonly found in fermented dairy products like yogurt, but also appear in some juices, cereals, and snack bars.

Probiotics are generally recognized as safe (GRAS) by the FDA for use in certain foods. While many people consume probiotics for potential benefits to gut health, scientific evidence for specific health outcomes can vary by strain and individual. International bodies like EFSA have also evaluated probiotics. Research is ongoing to better understand the long-term effects and optimal use of different probiotic strains.