Dried Nonfat Yogurt
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What it is
Dried nonfat yogurt is made by removing water from nonfat yogurt. The resulting powder retains the yogurt's tangy flavor and creamy texture, and is a source of protein and calcium.
Why it's used
Manufacturers use dried nonfat yogurt as a flavoring and to add a creamy texture to foods. It is often found in snack bars, cookies, and baked goods, providing a subtle yogurt taste.
Health notes
Dried nonfat yogurt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium. Regulatory bodies like JECFA and EFSA have evaluated yogurt and its components. At typical consumption levels, it is considered safe.
Allergen info
Dried nonfat yogurt is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Dried Nonfat Yogurt
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