Wheat Flour And Salt
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Wheat flour is a powder made by grinding wheat grains. Salt is a mineral compound, primarily sodium chloride, typically harvested from salt mines or by evaporating seawater.
Why it's used
Wheat flour is a common ingredient in baked goods, acting as a base, thickener, and binder. Salt is widely used as a flavor enhancer and a preservative in many food products.
Health notes
Both wheat flour and salt are generally recognized as safe (GRAS) by the FDA. Excessive intake of sodium from salt can contribute to high blood pressure; the FDA's Daily Value for sodium is 2,300 mg. JECFA has evaluated salt. Wheat flour, especially if refined, provides carbohydrates.
Allergen info
Contains wheat, which is one of the nine major food allergens identified by the FDA. It also contains gluten.
Products containing Wheat Flour And Salt
Compare products →
Idahoan Foods, LLC
Premium Scalloped Red Potatoes
400kcal
6.7Protein
11.7Fat
70Carbs
Phong Kee Roasted Peanut Co.
Phong Kee, Hot Roasted Peanuts
493kcal
17.6Protein
31.7Fat
45.8Carbs
Goya Foods, Inc.
Yucca Croquettes, Yucca
224kcal
1.2Protein
7.1Fat
38.8Carbs
Idahoan Foods, LLC
Premium Cheesy Hashbrown Potatoes, Cheesy Hashbrown
High in sodium — 23% DV per serving
419kcal
6.5Protein
16.1Fat
67.7Carbs
Wal-Mart Stores, Inc.
Korean Style Bulgogi Steak Bowl Kit With Udon Noodles & Bulgogi Sauce, Korean Style Bulgogi Steak
High in sodium — 23% DV per serving
140kcal
11.2Protein
3.4Fat
19.7Carbs
Goya Foods, Inc.
Authentic Churros Pastry Snack
160kcal
4Protein
0Fat
32Carbs