Wheat Free Tamari Sauce
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What it is
Wheat-free tamari is a type of soy sauce that does not contain wheat. It is brewed from soybeans, salt, and water, with the fermentation process often taking longer than traditional soy sauce. This results in a darker color and a richer, less salty flavor.
Why it's used
Manufacturers use wheat-free tamari as a flavorful seasoning and umami enhancer in a variety of dishes. It is commonly found in gluten-free products, marinades, stir-fries, and as a dipping sauce.
Health notes
Wheat-free tamari is generally recognized as safe (GRAS) by the FDA when used as intended. It is a fermented product and contains sodium, so moderation is advised for individuals monitoring their salt intake. International bodies like JECFA have evaluated similar fermented soy products.
Allergen info
Wheat-free tamari is derived from soy, which is one of the 9 FDA major allergens. It is specifically formulated to be wheat-free, so it does not contain wheat allergens.
Products containing Wheat Free Tamari Sauce
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Kayem Foods, Inc.
Teriyaki Ginger With Sweet Pineapple Chicken Meatballs
High in sodium — 22% DV per serving
176kcal
15.3Protein
8.2Fat
9.4Carbs