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Source
Not animal-derived
Allergen
No
Role in food
Sugar is widely used as a sweetener to improve the taste of foods and …
What it is
Sugar, specifically sucrose, is a carbohydrate found naturally in many plants. It is commonly extracted from sugarcane or sugar beets, then purified and crystallized.
Why it's used
Sugar is widely used as a sweetener to improve the taste of foods and beverages. It also contributes to texture, browning, and acts as a preservative in some products.
Health notes
Sugar, specifically sucrose, is generally recognized as safe (GRAS) by the FDA. It serves as a source of energy for the body. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, and suggest consuming at most 10 grams of added sugars per meal. JECFA has evaluated sugar and set an acceptable daily intake. While sugar itself is not harmful, consuming too much added sugar is associated with various health concerns.
Allergen info
Not a major allergen.
Products containing White Chocolate Coating: Sugar
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.