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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use white grain sorghum syrup primarily as a sweetener. It adds sweetness and …
What it is
White grain sorghum syrup is a sweetener made from the juice of the grain sorghum plant. The juice is cooked down to a thick syrup, similar to how maple syrup or honey is produced. It has a mild, sweet flavor.
Why it's used
Manufacturers use white grain sorghum syrup primarily as a sweetener. It adds sweetness and a slightly chewy texture to foods. It is commonly found in snack bars, cookies, and baked goods.
Health notes
White grain sorghum syrup is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and sugars. International bodies like JECFA have evaluated sorghum and its derivatives. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
White grain sorghum syrup is not derived from any of the nine major allergens. It is also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.