White Grape Must
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What it is
White grape must is the unfiltered juice from white grapes, pressed before fermentation begins. It is essentially unfermented grape juice, often made from wine grapes. The process captures the fresh flavor and natural sugars of the grapes.
Why it's used
Manufacturers use white grape must primarily as a natural sweetener and flavor enhancer. Its mild, fruity taste complements a variety of products. It is commonly found in salad dressings, marinades, and some baked goods.
Health notes
White grape must is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It contains natural sugars and antioxidants found in grapes. International bodies like JECFA have evaluated grape juice and its components, but no specific evaluations for 'white grape must' as a distinct additive are widely cited.
Allergen info
White grape must is not derived from any of the 9 FDA major allergens. It does not contain gluten.