White Grape

White grape is the juice or concentrate derived from white grape varieties. Grapes are grown worldwide and are crushed to extract their juice, which is then often concentrated by removing water. The resulting product can be used as a sweetener or flavor enhancer.

Manufacturers use white grape juice or concentrate primarily as a natural sweetener and flavoring agent. It is commonly found in fruit juices, nectars, fruit drinks, non-alcoholic beverages, pastries, muffins, and sweet rolls.

White grape juice is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of natural sugars and some antioxidants. Regulatory bodies like JECFA and EFSA have evaluated grape-derived ingredients. Evidence does not suggest adverse health effects at typical consumption levels.