White Peach Puree

White peach puree is made from ripe white peaches that have been pitted and blended into a smooth consistency. It captures the natural flavor and color of the fruit, often with a slightly tart and sweet taste.

Manufacturers use white peach puree to add a natural fruit flavor and sweetness to a variety of products. It is commonly found in frozen desserts like sorbet and ice cream, beverages such as flavored water and alcoholic drinks, and sometimes in baked goods or sauces.

White peach puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It provides natural sugars and fiber from the fruit. International bodies like JECFA have evaluated similar fruit-based ingredients. Evidence does not suggest adverse health effects from consuming white peach puree in typical amounts found in food.