White Vinegar Powder
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What it is
White vinegar powder is a dried form of white vinegar. It is made by dehydrating white vinegar, which is typically produced through the fermentation of grain alcohol.
Why it's used
Manufacturers add white vinegar powder to provide a tangy, acidic flavor to foods. It is often used in seasoning mixes, snack foods like chips and pretzels, and marinades where a concentrated vinegar taste is desired without adding liquid.
Health notes
White vinegar powder is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of acetic acid, the main component of vinegar. International bodies like JECFA have evaluated vinegar and its components. At typical consumption levels found in food, it is not associated with adverse health effects.
Allergen info
White vinegar powder is not derived from any of the nine major allergens. It does not contain gluten.
Products containing White Vinegar Powder
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Dr. Praeger's Sensible Foods, Inc.
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Nestle USA Inc.
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High in sodium — 51% DV per serving
High in saturated fat — 25% DV per serving
204kcal
9.4Protein
6.8Fat
28.3Carbs
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3.6Protein
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High in sodium — 51% DV per serving
High in saturated fat — 25% DV per serving
204kcal
9.4Protein
6.8Fat
28.3Carbs
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0Protein
0Fat
0Carbs
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464kcal
3.6Protein
21.4Fat
64.3Carbs