White Wine Concentrate
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What it is
White wine concentrate is made by removing water and alcohol from white wine, leaving a concentrated liquid or powder. This process intensifies the flavor and aroma of the wine, making it easier to use in food production.
Why it's used
Manufacturers use white wine concentrate to add a distinct white wine flavor to foods without adding significant liquid. It is often found in sauces, marinades, frozen dinners, and other prepared meals where a wine note is desired.
Health notes
White wine concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated similar wine-derived ingredients. Evidence does not suggest adverse health effects from typical consumption levels in food.
Allergen info
White wine concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.