Ingredient

White Wine Concentrate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use white wine concentrate to add a distinct white wine flavor to foods …

What it is

White wine concentrate is made by removing water and alcohol from white wine, leaving a concentrated liquid or powder. This process intensifies the flavor and aroma of the wine, making it easier to use in food production.

Why it's used

Manufacturers use white wine concentrate to add a distinct white wine flavor to foods without adding significant liquid. It is often found in sauces, marinades, frozen dinners, and other prepared meals where a wine note is desired.

Health notes

White wine concentrate is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA have evaluated similar wine-derived ingredients. Evidence does not suggest adverse health effects from typical consumption levels in food.

Allergen info

White wine concentrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing White Wine Concentrate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.