Whole Apples

Whole apples are the fruit of the apple tree (Malus domestica). They are typically eaten fresh, but can also be processed into various food products. Apples are grown worldwide and are a popular fruit crop in the United States.

Apples are used in a wide variety of foods, including baked goods (pies, crisps), sauces, juices, and as a natural sweetener. They provide flavor, texture, and natural sweetness to products.

Apples are a good source of dietary fiber and vitamin C. The U.S. Food and Drug Administration (FDA) recognizes whole apples as Generally Recognized As Safe (GRAS). International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated apples and their components. Research suggests that the fiber and antioxidants in apples may contribute to overall health, but no specific health claims are made for whole apples as a food ingredient.