Whole Jalapeno Peppers

Whole jalapeno peppers are a type of chili pepper, a cultivar of the plant *Capsicum annuum*. They are medium-sized, green, and have a moderate level of heat. Jalapenos are grown worldwide and are often picked green, though they can turn red if left to ripen on the plant.

Whole jalapeno peppers are used to add a spicy kick and distinct flavor to a variety of dishes. They are commonly found in pickled products, relishes, salsa, and as a topping for pizzas, nachos, and other appetizers. Their firm texture and heat make them a popular choice for stuffing and baking.

Jalapeno peppers are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of vitamins A and C, and contain capsaicin, the compound responsible for their heat. Capsaicin has been studied for its potential effects on metabolism and pain perception, though research is ongoing. JECFA has evaluated capsaicinoids, and EFSA has also reviewed them. No specific health claims are made by regulatory bodies regarding typical consumption levels.