Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Marjoram is used to add a savory, slightly floral flavor to foods. It is …
What it is
Marjoram is an herb in the mint family, native to the Mediterranean region. It has a milder, sweeter flavor than oregano. It is typically used fresh or dried as a culinary herb.
Why it's used
Marjoram is used to add a savory, slightly floral flavor to foods. It is commonly found in Italian and Mediterranean dishes, including breads, pizzas, and appetizers. It acts as a flavoring agent.
Health notes
Marjoram is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is not typically associated with adverse health effects when consumed in amounts found in food. International bodies like JECFA have evaluated marjoram and other herbs, but no specific health concerns are noted at typical dietary levels. Evidence does not suggest significant health risks from its use as a food flavoring.
Allergen info
Marjoram is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.