Whole Milk Powder Chocolate Liquor
What is Whole Milk Powder Chocolate Liquor?
Chocolate liquor is the pure, unsweetened paste made from roasted cacao beans. The beans are ground into a smooth liquid, which is then cooled and solidified. It is the fundamental base for all chocolate products.
Is Whole Milk Powder Chocolate Liquor vegan?
Whole Milk Powder Chocolate Liquor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Whole Milk Powder Chocolate Liquor a major allergen?
Chocolate liquor itself is not a major allergen.
What is Whole Milk Powder Chocolate Liquor used for?
Chocolate liquor provides the characteristic chocolate flavor and color in a wide range of products.
Is Whole Milk Powder Chocolate Liquor safe?
Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Chocolate liquor provides the characteristic chocolate flavor and color in a wide range of products. Manufacturers use it in candies, baked goods, ice cream, and beverages to impart a rich chocolate taste.
Health notes
Chocolate liquor is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It contains naturally occurring compounds like flavonoids, which have been studied for potential health benefits, though research is ongoing. Regulatory bodies like JECFA have evaluated cocoa and chocolate products. Excessive consumption of chocolate, due to its sugar and fat content, can contribute to calorie intake.
Allergen info
Chocolate liquor itself is not a major allergen. However, it is often processed in facilities that handle milk, soy, or nuts, leading to potential cross-contamination. Not a major allergen.
Foods that contain Whole Milk Powder Chocolate Liquor
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