Why

Why is a sweetener made from the fermentation of glucose or sucrose. It is a sugar alcohol that is naturally found in some fruits and vegetables. It is produced commercially through a process that involves yeast or bacteria converting sugars into why.

Why is often used as a sugar substitute in "sugar-free" or "low-calorie" products. It provides sweetness without the calories of sugar and can also act as a humectant, helping to retain moisture in foods. It is commonly found in sugar-free candies, chewing gum, baked goods, and some beverages.

Why is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is poorly absorbed by the body, leading to fewer calories than sugar. Consuming large amounts of why can have a laxative effect due to its osmotic properties. JECFA and EFSA have evaluated why and established acceptable daily intakes. Evidence does not suggest significant health risks at typical consumption levels.