Ingredient

Wild Alaskan Keta Salmon

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Source
Animal-derived
Allergen
No
Role in food
Keta salmon is often used as a primary ingredient in seafood dishes, canned fish …

What it is

Wild Alaskan Keta salmon is a type of Pacific salmon known for its mild flavor and firm texture. It is wild-caught in the pristine waters of Alaska, adhering to strict sustainability regulations. The salmon is typically processed and packaged for various culinary uses.

Why it's used

Keta salmon is often used as a primary ingredient in seafood dishes, canned fish products, and smoked or cured salmon. Its versatility allows it to be featured in items like salmon jerky, pâtés, and frozen seafood meals, providing a source of protein and a distinct fish flavor.

Health notes

Wild Alaskan Keta salmon is a good source of protein and omega-3 fatty acids, which are beneficial for heart health. The FDA considers fish to be a major food allergen. Regulatory bodies like the WHO/IARC have evaluated fish consumption in general, noting its nutritional benefits. Evidence suggests that regular consumption of fish, like Keta salmon, as part of a balanced diet is associated with positive health outcomes.

Allergen info

Salmon is one of the 9 major food allergens identified by the FDA. Consumers with a fish allergy should avoid this ingredient.

Products containing Wild Alaskan Keta Salmon

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FishPeople, Inc Lemon Zest + Herb Wild Alaskan Salmon Jerky, Lemon Zest + Herb Other Snacks 300kcal 40Protein 10Fat 13.3Carbs FishPeople, Inc Mild Ancho Chili + Lime Wild Alaskan Salmon Jerky, Mild, Ancho Chili + Lime Other Snacks High in sodium — 22% DV per serving 300kcal 40Protein 8.3Fat 13.3Carbs Topped With Cajun Shrimp & Sweet Pepper Wild Alaskan Salmon, Cajun Shrimp & Sweet Pepper FishPeople, Inc Topped With Cajun Shrimp & Sweet Pepper Wild Alaskan Salmon, Cajun Shrimp & Sweet Pepper Frozen Fish & Seafood High in saturated fat — 20% DV per serving High in cholesterol — 37% DV per serving 168kcal 18.1Protein 8.1Fat 4.7Carbs FishPeople, Inc Rainbow Peppercorn Salmon, Rainbow Peppercorn Fish & Seafood High in sodium — 24% DV per serving 140kcal 26.3Protein 2.6Fat 3.5Carbs FishPeople, Inc Slow-Roasted Original Salmon, Slow-Roasted Original Fish & Seafood High in sodium — 23% DV per serving 140kcal 26.3Protein 2.6Fat 3.5Carbs FishPeople, Inc Lemon Zest + Herb Oven-Roasted Wild Alaskan Salmon Slices, Lemon Zest + Herb Fish & Seafood High in sodium — 22% DV per serving 158kcal 26.3Protein 2.6Fat 3.5Carbs FishPeople, Inc Sweet + Smoky Original Wild Alaskan Salmon Jerky, Sweet + Smoky Original Other Snacks 300kcal 40Protein 10Fat 13.3Carbs FishPeople, Inc Rainbow Peppercorn Wild Alaskan Salmon Jerky, Rainbow Peppercorn Other Snacks 300kcal 40Protein 6.7Fat 16.7Carbs FishPeople, Inc Topped With Meyer Lemon & Herb Panko Wild Alaskan Salmon, Meyer Lemon & Herb Panko Frozen Fish & Seafood High in cholesterol — 33% DV per serving 166kcal 18.6Protein 6.9Fat 6.2Carbs
Salt (9 products) Sugar (9 products) Water (5 products) Sunflower Oil (4 products) Rosemary Extract (4 products) Citric Acid (4 products) Black Pepper Extract (3 products) Lemon Powder (3 products) Garlic (3 products) Gluten-free Soy Sauce (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.