Wild Garlic
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What it is
Wild garlic, also known as ramps, is a type of wild onion native to eastern North America and parts of Asia. It has broad, green leaves and a strong garlic-onion flavor. It is typically harvested from the wild in the spring.
Why it's used
Wild garlic is used as a flavoring ingredient, adding a pungent, garlicky taste to foods. It is often found in seasoning mixes, salts, marinades, and cheeses, where its distinct flavor can complement other ingredients.
Health notes
Wild garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of various nutrients and compounds found in alliums. No specific health concerns are associated with its consumption at typical dietary levels. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for wild garlic are not widely published.
Allergen info
Wild garlic is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Wild Garlic
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Assurance Company, Ltd.
Wild Garlic Crystal Flakes Natural Sea Salt, Wild Garlic
0kcal
0Protein
0Fat
0Carbs
J-K Products
Market Olive Mix
207kcal
1.3Protein
21.3Fat
1.3Carbs
Bottisti's Pizzeria
Pepper & Wild Garlic 4 Skinless Atlantic Salmon Portions, Pepper & Wild Garlic
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 23% DV per serving
273kcal
16.4Protein
22.7Fat
0.8Carbs
Next Wave Seafood, Inc.
Atlantic Salmon Fillets With Pepper & Wild Garlic Marinade, Pepper & Wild Garlic Marinade
High in sodium — 23% DV per serving
High in saturated fat — 25% DV per serving
High in cholesterol — 23% DV per serving
273kcal
17.2Protein
22.7Fat
0.8Carbs
F.Lli Sacla' Spa
Wild Garlic Pesto, Wild Garlic
397kcal
3.5Protein
37.9Fat
8.6Carbs