Wine Salt
What is Wine Salt?
Wine salt is a seasoning made from wine and salt. It is produced by dehydrating wine and then combining it with salt. The process aims to capture the flavor profile of wine in a dry, powdered form.
Is Wine Salt gluten-free?
It does not contain gluten.
Is Wine Salt a major allergen?
Not a major allergen.
What is Wine Salt used for?
Manufacturers use wine salt to add a complex, savory, and slightly sweet flavor to foods.
Is Wine Salt safe?
Wine salt is generally considered safe for consumption.
Why it's used
Manufacturers use wine salt to add a complex, savory, and slightly sweet flavor to foods. It is often found in savory dishes like sauces, marinades, and spice blends. It can also be used in snacks and processed meats to enhance their taste.
Health notes
Wine salt is generally considered safe for consumption. The FDA has not specifically evaluated wine salt as a food additive, but its components, wine and salt, are common food ingredients. High sodium intake from salt can contribute to high blood pressure in some individuals, as recommended by the FDA's Daily Value for sodium. JECFA has evaluated salt (sodium chloride) and set an acceptable daily intake.
Allergen info
Not a major allergen. Wine salt is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Wine Salt
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Canadian Fish Exporters Inc.
The Original Naked Shrimp Burger
High in sodium — 33% DV per serving
High in cholesterol — 37% DV per serving
106kcal
12.4Protein
2.6Fat
8.8Carbs
Wegmans Food Markets, Inc.
Mushroom Marsala Sauce, Mushroom Marsala
79kcal
1.6Protein
1.6Fat
9.5Carbs
Conagra Foods-Snack Foods Group
Teriyaki Beef Jerky, Teriyaki
High in sodium — 47% DV per serving
294kcal
41.2Protein
3.9Fat
23.5Carbs
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