FU-CHUNG

Fu-Chung, Bean Curd — Nutrition Facts & Ingredients

UPC 5699367750656 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1.5 PIECE(S), 10 g): 13 calories. Per 100 g: 130 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 PIECE(S) (10g)

Amount per servingCalories

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat --

Cholesterol 0mg 0%

Sodium 382mg 17%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 1g

Calcium 20mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g

Protein10 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat10 g

Saturated fat0 g

Cholesterol0 mg

Sodium3820 mg

Calcium200 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Fu-Chung, Bean Curd

Prices and availability are set by the retailer.

Ingredients

Flour, Red Rice, Salt, Soy, Soyabean, Water, Wine

Frequently asked questions

How many calories are in Fu-Chung, Bean Curd?

Per 100 g of Fu-Chung, Bean Curd there are 130 calories.

How much protein is in Fu-Chung, Bean Curd?

Per 100 g of Fu-Chung, Bean Curd there are 10.0 g protein.

How many carbohydrates are in Fu-Chung, Bean Curd?

Per 100 g of Fu-Chung, Bean Curd there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fu-Chung, Bean Curd?

Per 100 g of Fu-Chung, Bean Curd there are 0.0 g sugars.

How much sodium (salt) is in Fu-Chung, Bean Curd?

Per 100 g of Fu-Chung, Bean Curd there are 3820.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fu-Chung, Bean Curd?

Per 100 g of Fu-Chung, Bean Curd there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fu-Chung, Bean Curd?

The main ingredients in Fu-Chung, Bean Curd are: Flour, Red Rice, Salt, Soy, Soyabean.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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