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Source
Not animal-derived
Allergen
No
Role in food
Lime oil is used as a flavoring agent in a wide variety of foods …
What it is
Lime oil is an essential oil extracted from the peel of limes. It contains volatile compounds that give limes their characteristic aroma and flavor. The oil is typically obtained through cold pressing or steam distillation of the lime peel.
Why it's used
Lime oil is used as a flavoring agent in a wide variety of foods and beverages. It adds a bright, citrusy note to products like snacks, candies, baked goods, and drinks. Manufacturers use it to enhance or impart a lime flavor.
Health notes
Lime oil is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA have evaluated similar essential oils for safety. At typical consumption levels found in food, it is not associated with adverse health effects. Evidence does not suggest significant health concerns from its use as a food flavoring.
Allergen info
Not a major allergen. Lime oil is derived from a fruit and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.