With Dextrose
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What it is
Dextrose is a simple sugar that is chemically identical to glucose. It is typically produced from corn starch through a process that uses enzymes to break down the starch into individual sugar molecules.
Why it's used
Manufacturers add dextrose to foods primarily as a sweetener. It also helps improve texture, aids in browning during cooking, and can be used as a fermentation ingredient in products like bread and beer. It is commonly found in baked goods, candies, beverages, and other processed foods.
Health notes
Dextrose is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA). As a simple sugar, it provides calories and can increase blood sugar levels. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars in the diet. Dextrose is a common carbohydrate and is not typically evaluated by JECFA or EFSA as a food additive with specific intake limits.
Allergen info
Not a major allergen.