Ingredient

With Less Than 2% Calcium Silicate Added To Prevent Caking

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add calcium silicate to powdered foods to prevent clumping and caking. It acts …

What is With Less Than 2% Calcium Silicate Added To Prevent Caking?

Calcium silicate is a synthetic compound made from calcium and silicon. It is a white, powdery substance that does not dissolve in water. It is produced by reacting calcium compounds with silicon compounds.

Is With Less Than 2% Calcium Silicate Added To Prevent Caking vegan?

With Less Than 2% Calcium Silicate Added To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is With Less Than 2% Calcium Silicate Added To Prevent Caking gluten-free?

Calcium silicate is not a major allergen and does not contain gluten.

What is With Less Than 2% Calcium Silicate Added To Prevent Caking used for?

Manufacturers add calcium silicate to powdered foods to prevent clumping and caking.

Is With Less Than 2% Calcium Silicate Added To Prevent Caking safe?

Calcium silicate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent.

Why it's used

Manufacturers add calcium silicate to powdered foods to prevent clumping and caking. It acts as an anti-caking agent, ensuring that products like seasoning mixes, salts, and powdered drink mixes remain free-flowing. It is commonly found in spices, salt, and other dry food mixes.

Health notes

Calcium silicate is generally recognized as safe (GRAS) by the FDA for use as an anti-caking agent. It is poorly absorbed by the body and passes through the digestive system. International bodies like JECFA have evaluated it. At typical levels used in food, it is not associated with adverse health effects.

Allergen info

Calcium silicate is not a major allergen and does not contain gluten. It is a mineral-based compound.

Foods that contain With Less Than 2% Calcium Silicate Added To Prevent Caking

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.