With Natural Color
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What it is
This label indicates that the color in the food product comes from natural sources, such as fruits, vegetables, spices, or other plant-based materials. These natural colorants are extracted and processed to provide specific hues to foods. The exact source and processing method can vary widely depending on the specific colorant used.
Why it's used
Manufacturers use natural colors to make food visually appealing, replacing synthetic dyes. They are commonly found in spice blends, seasonings, marinades, and other savory products where a specific color is desired to enhance the product's appearance.
Health notes
Natural colors are generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. Regulatory bodies like the FDA and EFSA do not typically set specific intake limits for most natural colorants, as they are considered safe at levels used in food. While generally considered safe, some individuals may have sensitivities to specific natural colorants, though this is uncommon.
Allergen info
Natural colors are not derived from major allergens. Gluten is not typically associated with natural color sources. Not a major allergen.