Worcestershire Base
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What it is
Worcestershire base is a concentrated liquid flavoring derived from fermented ingredients. It typically includes vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, and spices.
Why it's used
Manufacturers use Worcestershire base to add a complex savory, sweet, and tangy flavor profile to foods. It is commonly found in sauces, marinades, seasonings, and processed meats.
Health notes
Worcestershire base is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It contains ingredients like anchovies, which are a source of fish. International bodies like JECFA have evaluated similar flavorings. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Worcestershire base is derived from fish (anchovies), which is one of the 9 FDA major allergens. It may also contain other allergens depending on the specific formulation.
Products containing Worcestershire Base
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Flagship Food Group North America LLC
Original BBQ Sauce, Original
106kcal
0Protein
0Fat
24.2Carbs
Private Label Foods
Teriyaki Marinade
High in sodium — 27% DV per serving
133kcal
0Protein
0Fat
33.3Carbs