Xanthan Powder

Xanthan gum is a polysaccharide, a type of carbohydrate, produced by the fermentation of sugar by a specific bacterium, *Xanthomonas campestris*. The resulting gum is then dried and processed into a powder.

Manufacturers add xanthan gum to foods as a thickener and stabilizer. It helps prevent ingredients from separating and gives a smooth texture to products like salad dressings, sauces, and baked goods.

Xanthan gum is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through undigested. International bodies like JECFA and EFSA have evaluated xanthan gum. At typical consumption levels, it is not associated with adverse health effects.