Yeast Extract Citric Acid
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What it is
Yeast extract is made from yeast that has been broken down to release its natural contents. It is used to add a savory, umami flavor to foods. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes.
Why it's used
Yeast extract is used as a flavor enhancer to add a savory, meaty, or umami taste to foods. Citric acid is used as an acidity regulator and flavoring agent to add tartness or sourness. They are often found together in seasoning mixes, marinades, snacks, and processed meats.
Health notes
Yeast extract is generally recognized as safe (GRAS) by the FDA. Citric acid is also GRAS for use in food. Both are widely consumed and are not associated with adverse health effects at typical intake levels. JECFA and EFSA have evaluated both ingredients and established acceptable intake levels. No significant controversies exist regarding their safety.
Allergen info
Yeast extract is not derived from any of the 9 FDA major allergens. Citric acid is not a major allergen. Gluten is not typically present in yeast extract, but cross-contamination is possible depending on the manufacturing process.
Products containing Yeast Extract Citric Acid
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Zatarain's Inc.
Southern Buttermilk Chicken Fry Mix Chicken Breading Mix, Southern Buttermilk
High in sodium — 20% DV per serving
321kcal
7.1Protein
0Fat
71.4Carbs
Zatarain's Inc.
Southern Buttermilk Chicken Fry Mix Chicken Breading Mix, Southern Buttermilk
High in sodium — 20% DV per serving
321kcal
7.1Protein
0Fat
71.4Carbs
JBS USA, LLC
Boneless Skinless Chicken Breast With Rib Meat
High in sodium — 20% DV per serving
High in cholesterol — 23% DV per serving
107kcal
18.8Protein
2.2Fat
1.8Carbs