Ingredient

Yellow Carrot Juice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use yellow carrot juice primarily as a natural coloring agent to impart a …

What it is

Yellow carrot juice is a liquid extract made from yellow carrots. It is produced by washing, chopping, and pressing the carrots to release their natural juice. The juice can then be filtered or concentrated.

Why it's used

Manufacturers use yellow carrot juice primarily as a natural coloring agent to impart a yellow or orange hue to foods and beverages. It can also contribute a mild, slightly sweet flavor. It is often found in fruit and vegetable juices, nectars, and flavored drinks.

Health notes

Yellow carrot juice is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of beta-carotene, which the body converts to vitamin A. JECFA has evaluated carrot juice and found no safety concerns at typical consumption levels. No significant controversies are associated with its use in foods.

Allergen info

Yellow carrot juice is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Yellow Carrot Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.