Yogurt Raisins Yogurt Coating Sugar

Yogurt coating sugar refers to the sweet, creamy layer often found on dried fruits and nuts. It is a confectionery product typically made from sugar, vegetable oils (such as palm kernel oil), and dairy ingredients like yogurt powder or nonfat milk solids, along with flavorings. These ingredients are blended to create a smooth coating that hardens when cooled.

Manufacturers use this coating to add a sweet, tangy flavor and a smooth texture to various snack items. It also provides a visually appealing white or off-white layer and helps to prevent stickiness. It is commonly applied to dried fruits like raisins and cranberries, nuts, pretzels, and granola clusters.

The individual components of yogurt coating sugar, such as sugar and vegetable oils, are generally recognized as safe (GRAS) or approved food ingredients by the FDA. This coating primarily contributes to the calorie and added sugar content of foods. The 2025-2030 Dietary Guidelines for Americans recommend limiting consumption of added sugars. JECFA and EFSA have evaluated sugar and common vegetable oils.