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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use Yummi Sushi Sauce to add a savory, umami flavor and a slightly …
What it is
Yummi Sushi Sauce is a type of soy sauce, often sweetened and flavored, used as a condiment. It is typically made from soybeans, wheat, salt, and water, fermented to develop its characteristic savory flavor.
Why it's used
Manufacturers use Yummi Sushi Sauce to add a savory, umami flavor and a slightly sweet taste to foods. It is commonly found in sushi dishes, marinades, stir-fries, and as a dipping sauce.
Health notes
In the US, soy sauce and its derivatives are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated soy sauce components. While generally considered safe in moderation, high sodium intake from soy sauce can be a concern for blood pressure management.
Allergen info
Yummi Sushi Sauce contains soy and wheat, which are two of the nine major allergens identified by the FDA. It also contains gluten due to the wheat component.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.