Zero-waste Almonds
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What it is
Almonds are the edible seeds of the almond tree (Prunus dulcis), a tree native to the Middle East. They are typically harvested, hulled, and shelled. The term "zero-waste almonds" likely refers to processing methods that aim to use all parts of the almond, minimizing environmental impact.
Why it's used
Almonds are widely used in food for their flavor, texture, and nutritional value. They are processed into plant-based milks, flours, oils, and butters, and are also consumed whole as snacks. In beverages, they contribute a creamy texture and nutty flavor.
Health notes
Almonds are a whole food and are generally recognized as safe (GRAS) by the FDA when consumed as food. They are a good source of healthy fats, protein, fiber, and various vitamins and minerals. No specific JECFA or EFSA evaluation exists for almonds as a food additive, as they are considered a natural food ingredient.
Allergen info
Almonds are classified as a tree nut, which is one of the nine major food allergens identified by the FDA. Individuals with tree nut allergies should avoid almonds. Almonds are naturally gluten-free.