MARILUNGO

Egg Pasta — Nutrition Facts & Ingredients

UPC 8015216500031 All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 14.3 g protein, 5.4 g fat.

Label highlights: High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
210
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 75.0mg 25%
Sodium 20.2mg 1%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.8mg 4%
Potassium 115mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein14.3 g
Carbohydrates69.6 g
Sugars1.8 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)66.0g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol134 mg
Sodium36 mg
Calcium36 mg
Potassium205 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

Durum Wheat Semolina, Fresh Pasteurized Eggs

Frequently asked questions

How many calories are in Egg Pasta?

Per 100 g of Egg Pasta there are 375 calories.

How much protein is in Egg Pasta?

Per 100 g of Egg Pasta there are 14.29 g protein.

How many carbohydrates are in Egg Pasta?

Per 100 g of Egg Pasta there are 69.64 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Egg Pasta?

Per 100 g of Egg Pasta there are 1.79 g sugars.

How much sodium (salt) is in Egg Pasta?

Per 100 g of Egg Pasta there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Pasta?

Per 100 g of Egg Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Pasta?

The main ingredients in Egg Pasta are: Durum Wheat Semolina, Fresh Pasteurized Eggs.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

FRESH&EASY Wide Egg Noodles 393Calories 14.3Protein 5.4Fat Wai Wai, Oriental Style Instant Noodles THAI PRESERVED FOOD FACTORY CO., LTD. Wai Wai, Oriental Style Instant Noodles 400Calories 7.3Protein 0.9Fat Erawan, Oriental Style Noodle ERAWAN Erawan, Oriental Style Noodle 360Calories 6Protein 1Fat Asian Sides Teriyaki Noodles Lipton Asian Sides Teriyaki Noodles 368Calories 10.5Protein 2.6Fat Greenoodle, Morohelya GREENOODLE Greenoodle, Morohelya 360Calories 10Protein 0Fat PAX Liquid Pasta Sauce 338Calories 12.9Protein 29.2Fat

Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium