DUBBLE BUBBLE

Bubble Gum — Nutrition Facts & Ingredients

UPC 59642169231 Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 4.5 g): 15 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (4.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Total Sugars 3g
Includes 3.0g Added Sugars 6%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates88.9 g
Sugars66.7 g
Added sugars66.7 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Colors, Artificial Flavors, BHT, Corn Starch, Corn Syrup, Dextrose, FD&C Red #3, Gum Base, Sugar, To Maintain Freshness

Frequently asked questions

How many calories are in Bubble Gum?

Per 100 g of Bubble Gum there are 333 calories.

How much protein is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 g protein.

How many carbohydrates are in Bubble Gum?

Per 100 g of Bubble Gum there are 88.89 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Bubble Gum?

Per 100 g of Bubble Gum there are 66.67 g sugars.

How much sodium (salt) is in Bubble Gum?

Per 100 g of Bubble Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Bubble Gum?

The main ingredients in Bubble Gum are: Artificial Colors, Artificial Flavors, BHT, Corn Starch, Corn Syrup.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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